Need a quick & easy meal to save you on a busy weeknight? This Slow Cooker Moo Shu can be made with either chicken or pork and is super simple!
The slow cooker is such a lifesaver on the nights that we have sports practice around the dinner hour. By setting up the slow cooker earlier in the day, I can walk in the house to a great smelling dinner. I love it! Since we always order Moo Shu when we do Chinese takeout, I knew a home-cooked version would go over well. I adapted this Slow Cooker Moo Shu recipe by simplifying this recipe from Taste of Home.
The broccoli cole slaw doesn’t need long to soften, so be sure and add it in right at the end. It’s a great way to get another serving of vegetables.