It’s spring! You want green, you want lemon, you want salad–right? My family loves this Tuna, Green Bean & Potato Salad, and you will, too!
This Tuna, Green Bean and Potato Salad is easy to put together and is the perfect recipe to use fresh green beans and parsley from your garden this summer.
The homemade dressing adds a light lemon flavor that brightens the whole meal.
It’s best to prep this salad ahead of time so the flavors can meld. Then the potatoes to soak up the delicious dressing!
As for serving, it’s delicious warm, but we also like it chilled the next day for lunch or packed ahead as an on-the-go dinner.
Looking for more family friendly fish meals?