Warning–really long post! Whenever boneless, skinless chicken breasts are on sale for $1.99/lb or less, I stock up and do a big cooking session. When I did this with ground beef, I went over why I cook ahead and how it saves me time and money. Just to review, here are a couple of points: …
[Warning—this is a LONG post] Why Cook Ahead? I’ve mentioned before how doubling up on your cooking can free you on busy nights and help you save money because you’re less likely to eat out/call for takeout. Let’s take it a step further and cook BIG. This afternoon I prepared 10 meals’ worth of meat …