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Balsamic Mushroom Pork Chops

When you get tired of eating the same old, same old all the time, sometimes a tiny bit of effort will pep things up. This balsamic mushroom topper would be delicious on chicken or beef as well, but I use it to dress up pork chops. If you haven't used shallots before, they're small, brown onions that have a fantastic flavor. They make anything taste special! This easy meal goes great with mashed potatoes, rice, or any other sides.

Balsamic Mushroom Pork Chops | MoneywiseMoms

Yield: 4 servings

Balsamic Mushroom Pork Chops

Balsamic Mushroom Pork Chops
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • 4 Boneless pork chops
  • Salt and pepper to taste
  • 2 Tbsp butter or olive oil
  • 8oz sliced white mushrooms
  • 4 garlic cloves, chopped
  • 2 shallots, sliced
  • 1 Tbsp balsamic vinegar


  • Heat oven to 350 degrees. Season pork chops with salt and pepper and lay in sprayed 9x13-inch baking dish. Set aside.
  • Melt butter with garlic in a saucepan. Add mushrooms and shallots, and saute for 4-5 minutes or until just tender, stirring frequently. Remove from heat and stir in vinegar. Spoon mixture over pork chops.
  • Bake 20-30 minutes or until internal temperature reaches 160 degrees.
  • Nutrition Information:



    Serving Size:


    Amount Per Serving: Calories: 434Total Fat: 28gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 118mgSodium: 243mgCarbohydrates: 8gFiber: 2gSugar: 4gProtein: 39g

    Meal Plan Monday: Last week of school!

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    [...] Sunday–Balsamic Mushroom Pork, baked potatoes, zucchini Monday–Beef Tacos, corn shells, tomato, lettuce, cheese, and black beans Tuesday–Chicken Pesto Pasta Salad Wednesday–Lazy Chicken in the slow cooker (just chicken with salsa verde), brown rice, leftover fixings from last night Thursday–Italian Spinach Pie (I’ll cook it early in the morning and reheat it later), salad Friday–Pizza and leftover salad Saturday–Mango Pork (except I’m going to try it in the slow cooker so I don’t have to turn the oven on), wild rice, green beans [...]

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    Sunday 10th of June 2012

    [...] with ground beef (precooked from the freezer, and I’ll use corn tortillas), salad Friday–Balsamic Mushroom Pork Chops, brown rice, broccoli Saturday–Homemade Pizza (I’ll use GF bread as my crust) with olives, [...]

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