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Home » Recipes » Balsamic Mushroom Pork Chops

Balsamic Mushroom Pork Chops

02/10/12 | Recipes

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When you get tired of eating the same old, same old all the time, sometimes a tiny bit of effort will pep things up. This balsamic mushroom topper would be delicious on chicken or beef as well, but I use it to dress up pork chops. If you haven't used shallots before, they're small, brown onions that have a fantastic flavor. They make anything taste special! This easy meal goes great with mashed potatoes, rice, or any other sides.

Balsamic Mushroom Pork Chops | MoneywiseMoms

Balsamic Mushroom Pork Chops

Balsamic Mushroom Pork Chops

Ingredients

  • Boneless pork chops
  • Salt and pepper to taste
  • 2 Tbsp butter or olive oil
  • 8oz sliced white mushrooms
  • 4 garlic cloves, chopped
  • 2 shallots, sliced
  • 1 Tbsp balsamic vinegar

Instructions

  • Heat oven to 350 degrees. Season pork chops with salt and pepper and lay in sprayed 9x13-inch baking dish. Set aside.
  • Melt butter with garlic in a saucepan. Add mushrooms and shallots, and saute for 4-5 minutes or until just tender, stirring frequently. Remove from heat and stir in vinegar. Spoon mixture over pork chops.
  • Bake 20-30 minutes or until internal temperature reaches 160 degrees.
  • This Balsamic Mushroom Pork Chops recipe is linked up to Gluten-Free Wednesdays at Gluten-Free Homemaker, Slightly Indulgent Tuesdays at Simply Sugar and Gluten Free, Friday Food at MomTrends and Tasty Tuesday at Balancing Beauty & Bedlam.

     

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    Gina Lincicum - MoneywiseMoms

    I'm a mom of three (including identical twins!) living in Northern Virginia, just outside Washington DC. I blog about family finance and frugality. Read More…

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    DC-area family finance blogger
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