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Easy Chicken Marsala Soup Recipe

You'll love this variation on traditional chicken soup! Get all the fabulous flavors of Chicken Marsala with this super quick easy Chicken Marsala Soup recipe

Easy Marsala Chicken Soup
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This delicious, light soup delivers the classic flavors of Chicken Marsala in a bowl. The earthy combination of fresh mushrooms, green onion, and Marsala wine make for a winning combination that is light enough for warm summer day, yet rich enough for a cool fall evening.

Is this really an easy recipe?

Absolutely! Thanks to the addition of pre-cooked rotisserie chicken, you can have this homemade dish on the table in less than 30 minutes. 

Another reason this is such a great chicken marsala recipe is that you get all those flavors, packed into one easy soup, without having the longer cook time of a traditional marsala recipe.

This delicious, light soup delivers the classic flavors of an easy Chicken Marsala in a bowl. The earthy combination of flavors is a family favorite!

You know I'm all about family friendly, delicious meals, that I can have on the table quickly and without too much chaos. This simple meal is great this time of year and it's full of warm, inviting flavors that have made it a fast family favorite for us!

Here's what you'll need to make this easy chicken marsala soup:

There's not too many complicated ingredients in this easy chicken marsala recipe. If you have a local place to pickup a cooked rotisserie chicken like the grocery store, this recipe is even easier!

If you need to cook one (a rotisserie style chicken) at home you can use your Instant Pot to get the job done pretty quickly, check out this recipe for more info on that.

  • extra virgin olive oil
  • white mushrooms
  • sea salt and black pepper
  • green onions
  • dry Marsala wine
  • chicken stock, preferably organic (I use Better Than Bouillon)
  • rotisserie chicken

How to make chicken marsala the easy way:

This is a simplified version of a traditional chicken marsala. It cuts down your cooking time and allows you to have a truly delicious meal on the table quickly and easily. It's just the kind of meal that I like for the fall and winter months but it is great to eat year round!

I also like to make this recipe whenever anyone is feeling under the weather. It's hearty but not overly creamy and without many intense flavors that can be too much to handle when you're feeling ill.

  1. Heat a heavy soup pot or Dutch oven over medium-high heat. Add olive oil and mushrooms and cook, while stirring occasionally, until mushrooms start to release their juices, approximately 6-7 minutes. Season with salt and pepper, to taste. 
  2. Add white parts of onion to pan and cook for 1-2 minutes, stirring once or twice.
  3. Increase heat to high and add the Marsala wine. Cook until wine has reduced to 1/3 of its volume, approximately 4-5 minutes.
  4. Add chicken stock and shredded chicken and bring to a boil. Reduce heat to just below medium. Simmer until heated through, approximately 4-5 minutes.
  5. Remove from heat and ladle into individual soup bowls. Garnish with green parts of onion and serve immediately. 
This delicious, light soup delivers the classic flavors of an easy Chicken Marsala in a bowl. The earthy combination of flavors is a family favorite!

More quick dinner recipes to try:

If you are in the market for some quick dinner recipes to add to your meal plan, I've got some ideas to get you started. Here are a few more dinner recipes that I think you'll enjoy. They're simple, family favorites that you can have on the table in a flash. These are the kinds of recipes that help keep us from wasting money eating out!

Yield: 6 Servings

Easy Chicken Marsala

Featured image of finished chicken marsala soup in a beautiful white bowl.

This delicious, light soup delivers the classic flavors of an easy Chicken Marsala in a bowl. The earthy combination of flavors is a family favorite!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 3 Tablespoons extra virgin olive oil
  • 8 oz. white mushrooms, sliced
  • sea salt and black pepper, to taste
  • 4 green onions, ends removed and chopped thin, white and green parts separated
  • 2/3 cup dry Marsala wine
  • 6 cups chicken stock, preferably organic
  • 3 cups rotisserie chicken, shredded

Instructions

  1. Heat a heavy soup pot or Dutch oven over medium-high heat.
  2. Add olive oil and mushrooms and cook, while stirring occasionally, until mushrooms start to release their juices, approximately 6-7 minutes.
  3. Season with salt and pepper, to taste. 
  4. Add white parts of onion to pan and cook for 1-2 minutes, stirring once or twice.
  5. Increase heat to high and add the Marsala wine. Cook until wine has reduced to 1/3 of its volume, approximately 4-5 minutes.
  6. Add chicken stock and shredded chicken and bring to a boil. Reduce heat to just below medium.
  7. Simmer until heated through, approximately 4-5 minutes. Remove from heat and ladle into individual soup bowls.
  8. Garnish with green parts of onion and serve immediately.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 382Total Fat: 19gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 116mgSodium: 951mgCarbohydrates: 13gFiber: 1gSugar: 5gProtein: 38g
Marsala Soup - easy family recipe
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