I've been making my own chicken tenders for a long time, so once I went gluten-free, it didn't take long for me to come up with an easy recipe to replace my old breadcrumbs. For these Gluten-Free Chicken Tenders, I slice boneless chicken breasts into strips and dredge them in Corn Chex and Parmesan Cheese–a great combo of flavor and texture. By baking, you get the flavor of olive oil without deep-frying them, healthier by far. Make plenty, because the extras taste great cold for lunch the next day.
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1 cup Corn Chex, crushed
- 1/4 cup Parmesan cheese
Gluten-Free chicken Tenders is linked up to Friday Food at MomTrends, Gluten-Free Wednesdays at Gluten-Free Homemaker, Tasty Tuesday at Balancing Beauty & Bedlam and Feasting in Fellowship Friday at Comfy in the Kitchen.