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Italian Spinach Pie Recipe

This Italian Spinach Pie recipe makes my Meal Plan rotation often because it's one of my family's favorites and because it's so easy to make. I serve it all the time when we have vegetarian company, and it's a moneywise meal since it doesn't include meat. I usually serve it with corn muffins and salad, but it's great with French Baguettes or any kind of yummy bread. My sister shared this recipe with me a few years ago, but I just did a quick search and it looks like it comes from the Kraft website. Let me know if you try it!

ITALIAN SPINACH PIE

1 container (16 oz) Low Fat Cottage Cheese
1 pkg (10 oz) frozen chopped spinach, thawed, well drained
1 cup shredded mozzarella cheese
4 eggs, beaten
1 jar (7 oz) roasted red peppers, well drained, chopped
1/3 cup grated Parmesan cheese
1 tsp. dried oregano leaves

Preheat oven to 350. Mix all ingredients until well blended. Pour into greased 9-inch pie plate. Bake 45 minutes or until center is set. (Note–I take it out and let it “set,” or else it's too wet for us).

For more easy recipes, head over to my Recipes Page or check out the Ultimate Recipe Swap at Life As Mom.

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