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Pineapple Pork Chops Recipe

I'm bringing back a favorite recipe from 2009–my Pineapple Pork Chops–since it's awesome and I think you should try it, if you haven't already. If you don't like pork, make it with chicken, but it's really good with pork! It's one of my easiest meals, and it's one I bring out often as a healthy dinner, since I typically serve it with brown rice (to soak up the juices) and a green vegetable.

Pineapple Pork Chops

Pineapple Pork Chops

Pineapple Pork Chops

Ingredients

  • 1-1.25 pounds of boneless pork loin, sliced into chops
  • 1/4 cup reduced-sodium soy sauce
  • 1 Tbsp brown sugar
  • 1 tsp ginger
  • 1/2 tsp crushed red pepper flakes
  • 1 8-oz can crushed pineapple

Instructions

  • Preheat oven to 400 degrees.
  • Spray a flat baking dish with nonstick cooking spray. Place pork in single layer.
  • In a bowl, combine soy sauce with brown sugar, ginger, crushed pepper and pineapple. Pour over pork chops.
  • Bake uncovered for 25 minutes, basting frequently. Check that temperature of pork reaches 155 degrees for safety.
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    [...] beans Wednesday–Slow Cooker Taco Pie (from More Make it Fast, Cook it Slow) Thursday–Pineapple Pork Chops with brown rice and green beans Friday–Corn and Potato Chowder Saturday–Baked Ziti [...]

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    Thursday 10th of January 2013

    [...] Pineapple Pork Chops: This is one of the most-viewed pages on my site ever, it seems like many families like their pork this way! [...]

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