I’m bringing back a favorite recipe from 2009–my Pineapple Pork Chops–since it’s awesome and I think you should try it, if you haven’t already. If you don’t like pork, make it with chicken, but it’s really good with pork! It’s one of my easiest meals, and it’s one I bring out often as a healthy dinner, since I typically serve it with brown rice (to soak up the juices) and a green vegetable.
- 1-1.25 pounds of boneless pork loin, sliced into chops
- 1/4 cup reduced-sodium soy sauce
- 1 Tbsp brown sugar
- 1 tsp ginger
- 1/2 tsp crushed red pepper flakes
- 1 8-oz can crushed pineapple