I love finding a new cookbook that fits my lifestyle. Right now, I'm testing out Food Network Magazine's 1,000 Easy Recipes: Super Fun Food for Every Day, and I'm really pleased so far! The recipes are so simple, but they have new flavor combinations and great fresh ingredients. This Warm Spinach-Mushroom Salad is on page 225, and I added some cooked chicken to the top to make it a dinner entree. The whole family loved it!
Warm Spinach-Mushroom Salad
1 onion, sliced (the recipe calls for red, I used a sweet onion)
1/4 cup olive oil
2 cups sliced mushrooms
1/2 cup torn parsley
10 oz spinach, torn
juice from 1 lemon
salt & pepper
1/2 cup crumbled feta
Cook the sliced onion in the 1/4 cup olive oil until soft and golden. Add the mushrooms and cook until tender and browned; season with salt. Turn off the heat and stir in parsley, spinach, and lemon juice. Season with salt and pepper, then sprinkle the feta cheese on top.
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