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Instant Pot Asian Chicken Wings

Making Instant Pot wings is quick and simple.  Use the pressure cooker for these Asian Chicken Wings and save time, money, and hassle in the kitchen!


-  Raw chicken wings -  Salt and black pepper -  Water -  White sesame seeds Sesame Garlic Sauce Ingredients: -  Low sodium soy sauce -  Sesame oil -  Honey -  Unsalted butter

Season wings with salt and black pepper, to taste.  Place metal trivet inside Instant Pot and add one cup of water.

Step 1

To prepare the sesame garlic sauce, heat the soy sauce, sesame oil, honey, butter, ginger, and garlic powder in a small saucepan over medium heat.

Step 2

When cook time on Instant Pot is complete, allow pressure to naturally release for 10 minutes, then do a quick release for any remaining steam.

Step 3

Meanwhile, position top oven rack in the top position and pre-heat broiler to high.

Step 4

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