Make This Deliciously Easy Blueberry Crisp

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This easy blueberry crisp recipe is a great way to use those fresh-picked blueberries. I'll also show you how to store blueberries so you can enjoy them all year long.

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Ingredients

- fresh blueberries - real maple syrup - ground cinnamon - ground allspice - dried rosemary Topping Ingredients: - old-fashioned rolled oats - regular or almond flour - almonds Full Ingredients

Place the top oven rack in the center position and preheat the oven to 350°F.

Place blueberries in a large bowl. Add maple syrup, cinnamon, allspice, rosemary, and salt. Toss to combine and set aside.

Combine the topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside

Pour blueberry mixture into a 10” cast iron skillet and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.

Swipe up for the full recipe and detailed instructions

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Make This Deliciously Easy Blueberry Crisp

This easy blueberry crisp recipe is a great way to use those fresh-picked blueberries. I'll also show you how to store blueberries so you can enjoy them all year long.

Ingredients

Place the top oven rack in the center position and preheat the oven to 350°F.

Step 1

Place blueberries in a large bowl. Add maple syrup, cinnamon, allspice, rosemary, and salt. Toss to combine and set aside.

Step 2

Combine the topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside

Step 3

Pour blueberry mixture into a 10” cast iron skillet and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.

Step 4

Swipe up for the full recipe and detailed instructions

Visit our website for more recipes

More

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