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Make This Deliciously Easy Blueberry Crisp

This easy blueberry crisp recipe is a great way to use those fresh-picked blueberries.  I'll also show you how to store blueberries so you can enjoy them all year long.


fresh blueberries - real maple syrup - ground cinnamon - ground allspice - dried rosemary Topping Ingredients: - old-fashioned rolled oats -  regular or almond flour - almonds

Place the top oven rack in the center position and preheat the oven to 350°F.

Step 1

Place blueberries in a large bowl. Add maple syrup, cinnamon, allspice, rosemary, and salt. Toss to combine and set aside.

Step 2

Combine the topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside

Step 3

Pour blueberry mixture into a 10” cast iron skillet and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.

Step 4

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