Cauliflower Au Gratin Easy Side Dish

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This recipe for cauliflower au gratin is a delicious and simple recipe. It’s a nice option to have on the holiday table for those who want to skip the mashed potatoes or stuffing because they’re gluten-free or eating low carb.

Ingredients

Place the top oven rack in the center position and preheat the oven to 400°F.

Place the cauliflower in a steamer basket on top of a pot with boiling water and steam until fork-tender, around 6-7 minutes.

Transfer steamed cauliflower to a large bowl and add cream cheese, heavy cream, butter, garlic powder, and dried dill.

Swipe up for the full recipe and detailed instructions!

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Cauliflower Au Gratin Easy Side Dish

This recipe for cauliflower au gratin is a delicious and simple recipe. It’s a nice option to have on the holiday table for those who want to skip the mashed potatoes or stuffing because they’re gluten-free or eating low carb.

Ingredients

• Cauliflower florets • Cream cheese • Heavy cream • Unsalted butter • Garlic powder • Dried dill • Sea salt and black pepper • Italian cheese blend • Bacon • Fresh chives

Place the top oven rack in the center position and preheat the oven to 400°F.

Step 1

Place the cauliflower in a steamer basket on top of a pot with boiling water and steam until fork-tender, around 6-7 minutes.

Step 2

Transfer steamed cauliflower to a large bowl and add cream cheese, heavy cream, butter, garlic powder, and dried dill.

Step 3

Swipe up for the full recipe and detailed instructions!

Visit our website for more recipes!

More

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