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Cheap Cuts of Beef for Slow Cooker

Are you looking for the best way to save money on dinner during these tough economic times?  One of the easiest and most delicious ways is to take advantage of cheap cuts of beef.

Here are the best cheap cuts of meat for slow cooking:

Which cuts of beef are best for the slow cooker?

– Cubes or stew meat should be browned first in order to bring out the flavor before being placed in the slow cooker. – Brisket is also an excellent option due to its rich flavor.

Start by seasoning your cheap cut of beef generously on all sides with salt, pepper and your favorite spices. Sear the prepared beef in a hot skillet for 2-3 minutes per side to get some nice caramelization going before transferring it to the crock pot.

How do I cook beef in the slow cooker?

A cheap cut of meat such as a cheap roast or steak should be cooked slowly over a low to medium heat until it becomes tender.

How do I know when the beef is cooked?

One of the best ways to ensure juicy beef is to choose cheap cuts of meat such as short rib or brisket that are best suited for slow cooking.

How do I keep the beef from drying out?

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