Pumpkin Cheesecake

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This decadent pumpkin cheesecake is an impressively delicious end to your holiday meal!

Ingredients

In a large bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until well-mixed and the crumbs stick together.

Cut parchment paper to fit the bottom of the springform pan. Place the crumb mixture in the spring form pan, and press evenly with fingers.

Wrap a piece of aluminum foil around the bottom of the springform pan and a little up the side, and place the pan in the freezer.

Swipe up for the full recipe and detailed instructions!

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Pumpkin Cheesecake

This decadent pumpkin cheesecake is an impressively delicious end to your holiday meal!

Ingredients

Cheesecake filling • Cream cheese • Powdered sugar • Granulated sugar • Vanilla • Salt • Eggs • Half & Half Pumpkin filling • Canned pumpkin • Cinnamon

In a large bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until well-mixed and the crumbs stick together.

Step 1

Make the crust:

Cut parchment paper to fit the bottom of the springform pan. Place the crumb mixture in the spring form pan, and press evenly with fingers.

Step 2

Wrap a piece of aluminum foil around the bottom of the springform pan and a little up the side, and place the pan in the freezer.

Step 3

Swipe up for the full recipe and detailed instructions!

Visit our website for more recipes!

More

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