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Pumpkin Cheesecake

This decadent pumpkin cheesecake is an impressively delicious end to your holiday meal!


Cheesecake filling •  Cream cheese •  Powdered sugar •  Granulated sugar •  Vanilla •  Salt •  Eggs •  Half & Half Pumpkin filling •  Canned pumpkin •  Cinnamon

In a large bowl, combine graham cracker crumbs, melted butter, and sugar.  Stir until well-mixed and the crumbs stick together.

Step 1

Make the crust:

Cut parchment paper to fit the bottom of the springform pan.  Place the crumb mixture in the spring form pan, and press evenly with fingers.

Step 2

Wrap a piece of aluminum foil around the bottom of the springform pan and a little up the side, and place the pan in the freezer.

Step 3

Swipe up for the full recipe and detailed instructions!

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