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Instant Pot Chicken Noodle Soup

Making Instant Pot Chicken Noodle Soup is easy, quick, and delicious.

This flavorful and simple chicken noodle soup in the Instant Pot is great for weeknight meals.


-  Boneless, skinless chicken thighs -  Carrots -  Celery -  White onion -  Rosemary -  Chicken broth -  Grated ginger -  Garlic -  Salt -  Black pepper -  Water

Add chicken thighs into the Instant Pot.  Add onions, carrots, celery, chicken broth, and water.

Step 1

Place in the rosemary, salt, pepper, ginger, and garlic.

Step 2

Pour in 6 cups water for a 6 quart instant pot.  See notes above for 8 quart and 3 quart instant pots.

Step 3

Swipe up for the full recipe and detailed instructions

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