Cooking ahead is a great way to make sure dinner gets on the table on busy nights. This Chicken Pesto Pasta Salad can be made in the morning or even the night before!
Fill a large pot halfway with water and boil over high heat. Add the noodles and boil for 10-15 minutes, or until the noodles are al dente.
While the noodles are cooking, rinse and slice the tomatoes in half.
Remove from heat and strain, then run cold water over the noodles, gently mixing the noodles, for one minute.