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Chicken Soup with Potato Recipe

Simple chicken soup is perfect for your fall and winter meal plan.

Is this chicken soup gluten-free? It is naturally gluten free, as long as you double-check that your chicken stock or chicken broth does not contain gluten

Ingredients – 2 cups cooked chicken, shredded or diced – 2 Tablespoons vegetable or olive oil – ½ onion, chopped – ½ teaspoon minced garlic – 4 cups chicken broth – 2 cups water – 2 stalks celery, chopped – 2 carrots, chopped – 2 large russet potatoes, quartered and thinly sliced – salt and pepper, to taste – other herbs/spices, to taste

1. Heat oil in a large soup pot over medium-high heat. Add onion to pot and cook until almost translucent. Add garlic and cook until slightly browned, about 1 minute more.

2. Stir broth, water, celery, carrots, and potatoes into the pot. Bring to  boil, then turn heat down to simmer. Cook until carrots and potatoes are  tender, 15 to 20 minutes.

3. Taste and adjust seasoning.

This soup recipe has no particular seasoning because you can really add whatever you'd like!

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