Pumpkin Cream Cheese Swirl Pie

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Pumpkin Cream Cheese Swirl Pie is easy to make with a tangy cheesecake swirl. Try this pumpkin pie with cream cheese for a holiday dessert.

Ingredients

Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on package for one-crust filled pie.

In large bowl, beat sugar, flour and cream cheese with electric mixer on low speed until smooth; reserve 1/2 cup in small bowl.

Stir milk into reserved cream cheese mixture. Spoon over pumpkin mixture.

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Pumpkin Cream Cheese Swirl Pie