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Easy and Healthy Egg Muffin Cups

You'll love this versatile and healthy Egg Muffin Cups recipe. It's a great way to use up leftovers and get the kids to eat more vegetables.

Versatile breakfast recipe that uses up leftover cooked vegetables and meats. Change up the ingredients each time!


-  Broccoli -  Cheddar cheese -  Large eggs -  Milk -  Salt -  Pepper

Preheat oven to 375 degrees. Spray a 12-cup muffin tin with nonstick cooking spray.

Step 1

Load 1-2 Tbsp of cooked, diced vegetables and/or meats into each muffin cup.

Step 2

Sprinkle approximately 1 Tbsp of shredded cheese into each cup.

Step 3

Swipe up for the full recipe and detailed instructions

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