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Fish Tacos with Tilapia

Fish tacos with tilapia are easy to make and great for even busy weeknight dinners. 

This recipe for fish tacos with tilapia is family friend too!

Fish tacos are a delicious dinner or even lunch that everyone will love. It is very simple but packed with delicious flavors and textures everyone will love.

> tilapia filets, or fish of choice > taco seasoning > small flour or corn tortillas > lettuce, chopped > shredded cheddar cheese > tomato, diced


Step 1

Chop and prepare veggies.

Add fish to a medium skillet and cook over medium low heat, breaking the fish up with a spatula as it cooks. Once the fish is fully cooked, add taco seasoning.

Step 2

Step 3

Heat tortillas in the microwave for 30 seconds to warm.

Step 4

To serve, fill tortillas with 2 heaping spoonfuls of fish, then top with lettuce, cheese, and tomato. Add any other toppings you may prefer.

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