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Garden Quinoa Salad with Chicken

My garden quinoa salad with chicken is filling, easy to make, and great to share.  If you need a simple side dish or a quick lunch or dinner that can be eaten cold give this cold quinoa salad a try!


Salad: quinoa cooked chicken fresh green beans - grape tomatoes Dressing: - olive oil - fresh lemon juice - lemon zest - red wine vinegar - sugar - garlic - Salt and pepper

While quinoa is cooking, prepare lemon vinaigrette dressing by whisking ingredients together.

Step 1

In a large bowl, combine cooked quinoa with chicken, green beans and grape tomatoes.

Step 2

Add lemon dressing and toss. Can be served warm, but tastes best if chilled for 30-60 minutes so that flavors meld and quinoa soaks up vinaigrette.

Step 3

Swipe up for the full recipe and detailed instructions

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