Gluten Free Coconut Macaroons is one of the simplest cookie recipes.This is a 5 ingredient recipe, so they're easy to bake anytime. They're also dairy-free in addition to gluten-free, so they can be enjoyed by many.
Place the top oven rack in the center position and pre-heat oven to 350°F. Line a large baking sheet with a piece of parchment paper or a silicone baking sheet and set aside.
Using a hand mixer, briskly beat the egg whites until stiff peaks form. Gently fold the honey, vanilla, coconut, and salt into the egg whites with a spatula until thoroughly combined.