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Gluten Free Pumpkin Cheesecake

Gluten free pumpkin cheesecake is easier than you might think! This delicious pumpkin swirl cheesecake recipe is perfect for fall!

Ingredients

– Cream cheese – Granulated sugar – Gluten free vanilla – Egg – Sour cream – Pumpkin puree – Cinnamon Swipe up for full list of ingredients

Preheat oven to 350, Beat cream cheese and sugar together until smooth.

Step 1

Step 2

Add spices and vanilla, scrape down bowl

Add egg and beat until batter is smooth.

Step 3

Swipe up for full recipe!

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