How to Make Homemade Pumpkin Pie

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Get ready for the holidays or just prepare for a delicious family dinner night dessert. In any case, this tasty pumpkin pie will have you thinking of those cool fall days and nights. Learn more

Ingredients

Making the Crust:

Add the Egg to a 1 cup measuring cup, and beat it with a fork until it's light colored and frothy.

Add the white vinegar to the egg, and stir.

Fill the measuring cup with water, stir, and pour into the flour mixture.

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How to Make Homemade Pumpkin Pie

Ingredients

Pumpkin pie filling: - Pumpkin - Sugar - Cinnamon - Salt - Eggs - Half n half Homemade pie crust: - All purpose flour - Crisco - White vinegar - Bottled water

Making the Crust:

Step 1

In a large bowl, mix the flour, salt, sugar, and Crisco, and cut the Crisco into the flour mixture with a pastry cutter, until it resembles pea size pieces.

Add the Egg to a 1 cup measuring cup, and beat it with a fork until it's light colored and frothy.

Step 2

Add the white vinegar to the egg, and stir.

Step 3

Fill the measuring cup with water, stir, and pour into the flour mixture.

Step 4

Swipe up for the full recipe and detailed instructions

Visit our website for more recipes!

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