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Instant Pot Chicken Noodle Soup

Making Instant Pot Chicken Noodle Soup is easy, quick, and delicious. I'll show you how to make pressure cooker chicken noodle soup that the whole family will love.

This flavorful and simple chicken noodle soup in the Instant Pot is great for weeknight meals.

> boneless, skinless chicken thighs. > carrots; sliced into rounds > stalks of celery; chopped > white onion; diced > rosemary > chicken broth; no sodium organic > grated ginger > garlic; minced > salt > black pepper > water

 Ingredients

Step 1

Add chicken thighs into the Instant Pot. Add onions, carrots, celery, chicken broth, and water.

Step 2

Place in the rosemary, salt, pepper, ginger, and garlic.

Step 3

Pour in 6 cups water for a 6 quart instant pot. See notes above for 8 quart and 3 quart instant pots.

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