Leftovers Soup in the Crockpot

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Easy leftovers soup uses up what you have in the fridge. Cook in the slow cooker, crockpot or on the stovetop.

Ingredients

Combine all the ingredients in a slow cooker and cook at low for 8-10 hours or high for 4-6 hours. Check for tenderness of the vegetables and potatoes, if included.

If you'd rather, cook the soup in a regular pot on the stovetop. Cook 45-60 minutes, again looking for tenderness in your vegetables.

Swipe up for the full recipe and detailed instructions

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Leftovers Soup in the Crockpot

Easy leftovers soup uses up what you have in the fridge. Cook in the slow cooker, crockpot or on the stovetop.

Ingredients

- Chicken or beef, either cooked or uncooked - Vegetables of your choice - Potatoes, chopped, or add rice or pasta - Broth

Combine all the ingredients in a slow cooker and cook at low for 8-10 hours or high for 4-6 hours. Check for tenderness of the vegetables and potatoes, if included.

Step 1

If you'd rather, cook the soup in a regular pot on the stovetop. Cook 45-60 minutes, again looking for tenderness in your vegetables.

Step 2

Swipe up for the full recipe and detailed instructions

Visit our website for more recipes!

More

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