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Leftovers Soup in the Crockpot

Easy leftovers soup uses up what you have in the fridge.  Cook in the slow cooker, crockpot or on the stovetop.


-  Chicken or beef, either cooked or uncooked -  Vegetables of your choice -  Potatoes, chopped, or add rice or pasta -  Broth

Combine all the ingredients in a slow cooker and cook at low for 8-10 hours or high for 4-6 hours.  Check for tenderness of the vegetables and potatoes, if included.

Step 1

If you'd rather, cook the soup in a regular pot on the stovetop.  Cook 45-60 minutes, again looking for tenderness in your vegetables.

Step 2

Swipe up for the full recipe and detailed instructions

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