Lemon Rosemary Chicken

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This quick and easy lemon rosemary chicken recipe is perfect for hectic weeknight meals. Featuring a classic blend of lemon, garlic, and rosemary, this dish doesn’t need a lot of fancy ingredients to deliver robust flavor.

Ingredients

In a small bowl, combine ½ of the lemon zest and juice with the garlic and rosemary and stir to combine.

Unroll chicken thighs, if necessary, to expose entire surface area. Season with salt and pepper, if desired.

Place chicken thighs in a large, sealable plastic bag and pour marinade on top. Seal bag and turn several times to ensure chicken is evenly coated.

When ready to cook, heat olive oil in a large skillet over medium-high heat. Remove chicken thighs from bag, allowing excess marinade drip off before transferring to another dish.

Swipe up for the full recipe and detailed instructions

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Lemon Rosemary Chicken

This quick and easy lemon rosemary chicken recipe is perfect for hectic weeknight meals. Featuring a classic blend of lemon, garlic, and rosemary, this dish doesn’t need a lot of fancy ingredients to deliver robust flavor.

Ingredients

- Large lemons, zest and juice - Garlic - Fresh rosemary leaves - Boneless, skinless chicken thighs - Extra virgin olive oil - Salt and black pepper

In a small bowl, combine ½ of the lemon zest and juice with the garlic and rosemary and stir to combine.

Step 1

Unroll chicken thighs, if necessary, to expose entire surface area. Season with salt and pepper, if desired.

Step 2

Place chicken thighs in a large, sealable plastic bag and pour marinade on top. Seal bag and turn several times to ensure chicken is evenly coated.

Step 3

When ready to cook, heat olive oil in a large skillet over medium-high heat. Remove chicken thighs from bag, allowing excess marinade drip off before transferring to another dish.

Step 4

Swipe up for the full recipe and detailed instructions

Visit our website for more recipes!

More

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