Meringue Cookies {Lemon Flavored}

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These meringue cookies lemon flavored and perfect for sharing are easy to make and fun to eat! This great recipe for egg free cookies is allergy friendly and delicious.

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[{"selector":"#anim-65624435-75be-4dab-ad4f-494eefd68f31","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19bc479b-ab91-40b5-a114-2a64f20e27ee","keyframes":{"transform":["translate3d(-116.45161%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If you are looking for a great way to make egg free cookies that are lemon flavored you won't want to miss out on these meringue cookies lemon style. Learn more

Ingredients

Preheat your oven to 200 degrees Fahrenheit.

Step 3

Step 4

Step 5

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Meringue Cookies {Lemon Flavored}

These meringue cookies lemon flavored and perfect for sharing are easy to make and fun to eat! This great recipe for egg free cookies is allergy friendly and delicious.

Ingredients

- chickpeas (aquafaba) - sugar - Juice from ½ lemon - Food coloring, optional

Preheat your oven to 200 degrees Fahrenheit.

Step 1

Step 2

Start by draining the juice from your can of chickpeas. All liquid should be collected and saved.

Step 3

Add the aquafaba and the juice of half a lemon to your mixer and mix for about 10 minutes on high. It should expand and get stiff, almost like whipped cream.

Step 4

Slowly add your sugar while the mixer is spinning

Step 5

Prepare two baking sheets with parchment paper. Put the whipped aquafaba in a piping bag and create small dollops, no larger than a quarter, to your baking sheet.

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