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Mexican Street Corn Salad | Elote Salad

You don't have to travel to Mexico to enjoy the flavors of Elote!  You can get all the delicious flavors and textures right here in this Mexican street corn salad recipe.

My elote salad recipe is quick, easy, and bursting with flavor. Makes a great side dish and stands out at any party or backyard BBQ!


- whole corn cobs - butter - mayo - sour cream - large garlic clove - salt - ground black pepper - chili powder - lime zest from 1 small lime - lime juice from ½ small lime

Shuck, rinse and dry corn.

Step 1

Step 2

Cut kernels off.

Melt butter in a large pan over medium heat.

Step 3

Step 4

Add corn and turn heat up to medium/high.Cook for 3 minutes.

Mix to turn over and cook an additional 2-3 minutes.

Step 5

Step 6

Corn will begin to caramelize, but don’t let it burn, so stir occasionally and lower heat if you need to.

Click here for the full recipe and detailed instructions

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