My elote salad recipe is quick, easy, and bursting with flavor. Makes a great side dish and stands out at any party or backyard BBQ!
- whole corn cobs - butter - mayo - sour cream - large garlic clove - salt - ground black pepper - chili powder - lime zest from 1 small lime - lime juice from ½ small lime
Shuck, rinse and dry corn.
Cut kernels off.
Melt butter in a large pan over medium heat.
Add corn and turn heat up to medium/high.Cook for 3 minutes.
Mix to turn over and cook an additional 2-3 minutes.
Corn will begin to caramelize, but don’t let it burn, so stir occasionally and lower heat if you need to.