Creamy Baked Mushroom and Artichoke Chicken

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Baked chicken with mushrooms and artichokes is a great dinner recipe for the whole family. This mushroom and artichoke chicken bakes up with a rich and creamy sauce that is very indulgent.

Ingredients

Preheat oven to 375 degrees. Spritz a 9x13 inch baking dish with non-stick cooking spray.

Slice chicken in half through the thickness of the breast horizontally and pound it to ½ inch thickness. Roll chicken and place in prepared baking dish.

Mix dry seasonings together. Reserve 1 teaspoon and sprinkle the remaining seasoning blend over chicken.

Swipe up for the full recipe and detailed instructions!

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Creamy Baked Mushroom and Artichoke Chicken

Baked chicken with mushrooms and artichokes is a great dinner recipe for the whole family. This mushroom and artichoke chicken bakes up with a rich and creamy sauce that is very indulgent.

Ingredients

- Chicken breasts - Smoked paprika - Dried thyme leaves - Salt - Black pepper - Artichokes - Butter - Baby bella mushrooms - Xanthan gum or cornstarch - Chicken stock - Heavy cream

Preheat oven to 375 degrees. Spritz a 9x13 inch baking dish with non-stick cooking spray.

Step 1

Slice chicken in half through the thickness of the breast horizontally and pound it to ½ inch thickness. Roll chicken and place in prepared baking dish.

Step 2

Mix dry seasonings together. Reserve 1 teaspoon and sprinkle the remaining seasoning blend over chicken.

Step 3

Swipe up for the full recipe and detailed instructions!

Visit our website for more recipes!

More

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