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Creamy Baked Mushroom and Artichoke Chicken

Baked chicken with mushrooms and artichokes is a great dinner recipe for the whole family.  This mushroom and artichoke chicken bakes up with a rich and creamy sauce that is very indulgent.


-  Chicken breasts -  Smoked paprika -  Dried thyme leaves -  Salt -  Black pepper -  Artichokes -  Butter -  Baby bella    mushrooms -  Xanthan gum or    cornstarch -  Chicken stock -  Heavy cream

Preheat oven to 375 degrees. Spritz a 9x13 inch baking dish with non-stick cooking spray.

Step 1

Slice chicken in half through the thickness of the breast horizontally and pound it to ½ inch thickness.  Roll chicken and place in prepared baking dish.

Step 2

Mix dry seasonings together.  Reserve 1 teaspoon and sprinkle the remaining seasoning blend over chicken.

Step 3

Swipe up for the full recipe and detailed instructions!

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