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Roasted Butternut Squash with Cranberries and Feta

Oven roasted butternut squash with cranberries and feta is a great side dish for any fall meal.  This recipe is so simple, and the results are delicious.


-  Butternut squash -  Olive oil -  Ground cinnamon -  Salt and pepper -  Fresh cranberries -  Honey -  Crumbled feta cheese

Pre-heat the oven to 400 degrees Fahrenheit.

Step 1

Start by peeling and cutting your butternut squash into cubes, they can be slightly larger than dice.

Step 2

In a medium size bowl, add your diced squash and mix with olive oil, cinnamon, salt and pepper.

Step 3

Prepare a baking sheet with foil or parchment paper and spread your butternut squash over it and put in the oven for 30 minutes.

Step 4

Swipe up for the full recipe and detailed instructions

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