Roasted Butternut Squash with Cranberries and Feta

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Oven roasted butternut squash with cranberries and feta is a great side dish for any fall meal. This recipe is so simple, and the results are delicious.

Ingredients

Pre-heat the oven to 400 degrees Fahrenheit.

Start by peeling and cutting your butternut squash into cubes, they can be slightly larger than dice.

In a medium size bowl, add your diced squash and mix with olive oil, cinnamon, salt and pepper.

Prepare a baking sheet with foil or parchment paper and spread your butternut squash over it and put in the oven for 30 minutes.

Swipe up for the full recipe and detailed instructions

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Roasted Butternut Squash with Cranberries and Feta

Oven roasted butternut squash with cranberries and feta is a great side dish for any fall meal. This recipe is so simple, and the results are delicious.

Ingredients

- Butternut squash - Olive oil - Ground cinnamon - Salt and pepper - Fresh cranberries - Honey - Crumbled feta cheese

Pre-heat the oven to 400 degrees Fahrenheit.

Step 1

Start by peeling and cutting your butternut squash into cubes, they can be slightly larger than dice.

Step 2

In a medium size bowl, add your diced squash and mix with olive oil, cinnamon, salt and pepper.

Step 3

Prepare a baking sheet with foil or parchment paper and spread your butternut squash over it and put in the oven for 30 minutes.

Step 4

Swipe up for the full recipe and detailed instructions

Visit our website for more recipes!

More

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