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Bake Patriotic Thumbprint Cookies this Summer

These red, white, and blue patriotic thumbprint cookies are perfect for the upcoming summer holidays.


- White flour - Sugar - Salt - Baking powder - Butter - Almond extract - Vanilla extract - Egg - Maraschino cherries - Blue gel food coloring - Parchment paper

Preheat oven to 350.

Step 1

Drain cherries well and dry on a paper towel, patting the top to dry as much as possible.

Step 2

Using a stand mixer with a whisk attachment (or a hand mixer), beat butter and sugar on medium speed for about 2 minutes.

Step 3

Add egg, almond and vanilla extracts, flour, baking powder and salt.

Step 4

Mix about 30 seconds, or until combined.

Step 5

Separate mixture in half, into two bowls.

Step 6

Swipe up for the full recipe and detailed instructions

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