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Gluten Free  Pumpkin Cheesecake

Gluten free pumpkin cheesecake is easier than you might think!  These delicious mini pumpkin cheesecakes are perfect for fall, especially your holiday table.

 Ingredients

Filling •  Cream cheese •  Granulated sugar •  Gluten free vanilla •  Egg •  Sour cream •  Pumpkin puree •  Cinnamon •  Nutmeg •  Ginger •  Cloves

Preheat oven to 350.

Step 1

Beat cream cheese and sugar together until smooth.

Step 2

Add spices and vanilla, scrape down bowl.

Step 3

Swipe up for the full recipe and detailed instructions!

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