The Most Perfect Pumpkin Cheesecake

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This Pumpkin Cheesecake is so delicious, everyone will definitely be a fan. It's rich and creamy, and the Pumpkin pie filling that's swirled into it just sets it apart.

Ingredients

In a large bowl, place the graham cracker crumbs, melted butter, and sugar, and stir until well mixed, and the crumbs stick together.

Cut a piece of parchment paper to fit the bottom of the spring form pan.

Wrap a piece of aluminum foil around the bottom of the spring form pan and a little up the side, and place the spring form pan in the freezer.

Swipe up for the full recipe and detailed instructions

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The Most Perfect Pumpkin Cheesecake

This Pumpkin Cheesecake is so delicious, everyone will definitely be a fan. It's rich and creamy, and the Pumpkin pie filling that's swirled into it just sets it apart.

Ingredients

Ingredients you'll need for this tasty pumpkin cheesecake: - Cream cheese - Powdered sugar - Granulated sugar - Vanilla - Salt - Large eggs

In a large bowl, place the graham cracker crumbs, melted butter, and sugar, and stir until well mixed, and the crumbs stick together.

How do make the most perfect pumpkin cheesecake:

Step 1

Cut a piece of parchment paper to fit the bottom of the spring form pan.

Step 2

Wrap a piece of aluminum foil around the bottom of the spring form pan and a little up the side, and place the spring form pan in the freezer.

Step 3

Swipe up for the full recipe and detailed instructions

Visit our website for more recipes!

More

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