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Pumpkin Cream Cheese Swirl Pie

Tired of traditional pumpkin pie?  This Pumpkin Cream Cheese Swirl Pie adds a delicious swirl of flavor and takes your pie from traditional to WOW.


-  Refrigerated pie crust -  Sugar -  Flour -  Cream cheese -  Ground cinnamon -  Ground nutmeg -  Ground ginger -  Ground cloves -  Eggs -  Pumpkin puree -  Milk

Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on package for one-crust filled pie.

Step 1

In large bowl, beat sugar, flour and cream cheese with electric mixer on low speed until smooth; reserve 1/2 cup in small bowl.

Step 2

Stir milk into reserved cream cheese mixture. Spoon over pumpkin mixture.

Step 3

Cover edge of crust with 2- to 3-inch strip of foil to prevent excessive browning; remove foil for last 15 minutes of baking.

Step 4

Swipe up for the full recipe and detailed instructions

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