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Pumpkin Mousse with Maple Whipped Cream

When fall rolls around, we can’t get enough pumpkin flavored desserts.  Here is a great recipe for pumpkin mousse with maple whipped cream that the whole family will love.


•  Heavy whipping     cream •  Real maple syrup •  Pumpkin purée •  Cream cheese •  Pumpkin pie spice •  Vanilla extract •  Half & half  

Beat the heavy whipping cream in a large bowl with a hand mixer until it doubles in size.  Add 2 tablespoons of maple syrup and continue beating until light and fluffy.

Step 1

Beat the pumpkin purée, cream cheese, pumpkin pie spice, vanilla extract, half & half, and remaining maple syrup in a large mixing bowl with a hand mixer until thoroughly blended.

Step 2

Taste and adjust seasonings, as desired, and transfer to individual dessert bowls.  Cover and place in the refrigerator to chill for at least 1 hour.

Step 3

Swipe up for the full recipe and detailed instructions!

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