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Pumpkin Oatmeal Muffins

These easy pumpkin oatmeal muffins are simple to make but packed with nutrition.

Ingredients – 3 cups of all purpose flour – 1 tsp baking powder – 2 tsp baking soda – 1 tsp vanilla extract – 2 eggs – ½ cup of melted butter – ¾ cup of brown sugar – ½ cup of vanilla yogurt (you can also sub Greek yogurt, or plain) – ¼ cup of milk (you can also use plant-based milk) – 1 cup of pumpkin purée – 1 cup of rolled oats

1. Mix butter, sugar, yogurt, vanilla, pumpkin, milk, and eggs in a bowl. Whisk well until mixed.

2. In a bowl mix flour, oats, baking powder and baking soda. Stir to combine

3. Add dry ingredients to wet ingredients and mix

4. Place muffin liners into a muffin tray and scoop  batter into the liners. Fill to ¾ way full for best results.

5. Place in a 425 degree oven for 18-22 minutes or until a toothpick comes out clean. Tops should be firm and have  slightly cracked when muffins are completely cooked. 6. Remove from the oven and allow to cool on a cooling rack.

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