Quiche Lorraine Recipe | Bacon Swiss Quiche

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[{"selector":"#anim-71e9166f-87dc-4fb6-924c-db67bd711ddd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ea236d3-70ee-4583-8710-96b74e66288b","keyframes":{"transform":["translate3d(-116.45161%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This easy and delicious quiche lorraine recipe is great for brunch, easy dinners, and more. It's a multipurpose dish that everyone will enjoy! Learn more

Ingredients

Preheat the oven to 375F.

In a bowl whisk together: eggs, salt, pepper, and thyme.

Step 4

Step 5

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Quiche Lorraine Recipe | Bacon Swiss Quiche

Ingredients

- pre-made frozen pie crust, uncooked - large eggs, beaten - half and half - bacon, chopped - yellow onion, finely diced - mushrooms, sliced - spinach, chopped

Preheat the oven to 375F.

Step 1

Step 2

Cook bacon until tender and lightly crisp.

In a bowl whisk together: eggs, salt, pepper, and thyme.

Step 3

Step 4

Slowly stir in half and half. Layer the onion, mushrooms, spinach, bacon, and cheese in the frozen pie crust.

Step 5

Pour egg mixture over the top of the filled crust.Bake for 45-50 minutes or until a knife in the center comes out clean and the top is starting to brown.

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