Mexican Beef Stew

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There's nothing like comfort food in the winter. This hearty recipe for Mexican beef stew is a take on traditional beef stew with added flavors and textures.

Ingredients

In a bowl or plastic bag, toss the stew beef with the flour, salt, and black pepper until well-coated.

In a large skillet over medium high heat, add the oil. Then, in batches to avoid crowding, brown the meat on all sides.

Remove the meat and add to the slow cooker.

Swipe up for the full recipe and detailed instructions!

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Mexican Beef Stew

There's nothing like comfort food in the winter. This hearty recipe for Mexican beef stew is a take on traditional beef stew with added flavors and textures.

Ingredients

• Stew beef • All purpose flour • Salt and black pepper • Vegetable or canola oil • Russet potatoes • Medium carrots • Onion

In a bowl or plastic bag, toss the stew beef with the flour, salt, and black pepper until well-coated.

Step 1

In a large skillet over medium high heat, add the oil. Then, in batches to avoid crowding, brown the meat on all sides.

Step 2

Remove the meat and add to the slow cooker.

Step 3

Swipe up for the full recipe and detailed instructions!

Visit our website for more recipes!

More

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