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Recipe for Roasted Eggplant Dip

This Recipe For Roasted Eggplant Dip is actually a tasty recipe for baba ganoush which is a Lebanese appetizer! It's perfect for summer you should give it a try!


Preheat oven to 400F.

Step 1

Remove stem from eggplant and peel, as desired.

Step 2

Wrap eggplant in aluminum foil and place on a cookie sheet.

Step 3

Bake for 45 minutes.

Step 4

Once eggplant is cool enough to handle, remove from foil and cut in half.

Step 5

Scoop out the eggplant flesh, discarding seeds and skin.

Step 6

Place the eggplant flesh in a fine-mesh sieve and allow to drain into a sink or bowl for 10 minutes.

Step 7

Place the drained eggplant in a food processor along with remaining ingredients.

Step 8

Swipe up for the full recipe and detailed instructions

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