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Easy Salmon  Pasta Recipe

This easy salmon pasta recipe is great for busy weeknights. It's simple, quick to make, and you can use the leftovers for lunches and dinners throughout the week.


-  Salmon -  Dry cellentani Pasta -  Frozen peas -  Yellow onion -  White wine

-  Butter -  Coriander -  Fresh dill -  Salt  -  pepper -  Lemon juice

Preheat oven to 350 degrees.

Step 1

Season salmon with salt and pepper and bake in a pan coated with nonstick spray until flaky - set aside

Step 2

Boil pasta, per package instructions, along with the peas until both are tender, drain and set aside.

Step 3

In a skillet, saute the onions in butter until fragrant.

Step 4

Swipe up for the full recipe and detailed instructions

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