Slow Cooker Chicken Enchiladas

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These Slow Cooker Chicken Enchiladas are an easy Crockpot enchiladas recipe. Everyone will love these tasty enchiladas made in the Crockpot.

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Ingredients

- boneless skinless chicken breasts, uncooked - Red Enchilada Sauce - garlic powder - cumin - corn tortillas (flour tortillas do not work) - grated cheddar cheese, divided Full Ingredients

Spray your slow cooker insert with nonstick spray or use a slow cooker liner.

Put the chicken breasts in the bottom of the slow cooker and top with enchilada sauce.

Cook on HIGH for 4 hours or LOW for 6-8 hours.

Shred the chicken in the slow cooker insert.

Cut the corn tortillas into strips and add them to chicken and sauce mixture.

Swipe up for the full recipe and detailed instructions

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Slow Cooker Chicken Enchiladas

These Slow Cooker Chicken Enchiladas are an easy Crockpot enchiladas recipe. Everyone will love these tasty enchiladas made in the Crockpot.

Ingredients

Spray your slow cooker insert with nonstick spray or use a slow cooker liner.

Step 1

Put the chicken breasts in the bottom of the slow cooker and top with enchilada sauce.

Step 2

Cook on HIGH for 4 hours or LOW for 6-8 hours.

Step 3

Shred the chicken in the slow cooker insert.

Step 4

Cut the corn tortillas into strips and add them to chicken and sauce mixture.

Step 5

Swipe up for the full recipe and detailed instructions

Visit our website for more recipes

More

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