Place all of the ingredients into the slow cooker and stir to combine.
Cover and cook on low for 6 to 8 hours or until the beans are tender.
Taste and adjust the salt to your desired preference.
Remove the bay leaves. Serve over rice.
Vegetarian Mexican Breakfast Casserole
Slow Cooker Meatball Appetizer
Sausage and Bean Slow Cooker Soup