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Spinach Artichoke Pinwheel Recipe

Try our spinach artichoke pinwheel recipe next time you’re looking for a tasty appetizer that’s packed with flavor and texture.

 Ingredients

•  Spinach herb wraps   Cream cheese  Sour cream  Parmesan cheese  Red pepper flakes  Garlic powder  Spinach

Drain and dice the artichoke hearts. Drain and pat dry the thawed spinach.

Step 1

Add the cream cheese, sour cream, Parmesan cheese, red pepper flakes, and garlic powder to a medium bowl and stir well to combine.

Step 2

Stir in the spinach and chopped artichoke.

Step 3

Swipe up for the full recipe and detailed instructions!

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