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Taco Chicken Casserole

This amazing Taco Chicken Casserole combines delicious Southwest chicken flavors with fresh veggies.  It is also incredibly easy to make and prep in advance.


-  Boneless, skinless  chicken breasts -  Black beans -  Corn -  Green chiles -  Red bell pepper -  Cilantro -  Colby jack cheese -  Garlic -  Cumin -  Crushed red pepper -  salt -  Pepper

Preheat oven to 375˚F. Prepare baking dish with nonstick cooking spray.

Step 1

In a bowl, combine corn, black beans, green chiles, red bell pepper and chopped cilantro and mix well.  Set aside.

Step 2

In another small bowl, mix garlic powder, cumin, salt and pepper.

Step 3

Use spice mixture to season chicken, then lay chicken in single layer in baking dish.

Step 4

Swipe up for the full recipe and detailed instructions

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