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Taco Cornbread Casserole

This recipe for taco cornbread casserole makes the cornbread topping from scratch but if you'd like to save time that's totally fine and an easy swap to make.


Casserole Filling -  Ground beef -  Garlic -  Corn -  Tomatoes -  Chili powder -  Cumin

Preheat oven to 400 degrees.  Prepare a 9x12 baking dish or similar with nonstick spray.

Step 1

Add the filling ingredients to a skillet and simmer on stovetop for 15 minutes, stirring often.

Step 2

The mixture will thicken as the juice from the tomatoes cooks off.

Step 3

Pour the filling into the prepared casserole dish.

Step 4

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