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Raspberry Meltaway Cookies

These Raspberry Meltaway cookies are tiny cookies that just melt in your mouth!

These are a little more work than most of my homemade cookie recipes, but they're worth it. Perfect for Valentine's Day!


-  Butter -  Confectioners' sugar -  Raspberry extract -  Flour -  Cornstarch FROSTING: -  Milk -  Red food coloring -  Valentine sprinkles

In a small bowl, cream butter and confectioners' sugar until light and fluffy.  Beat in raspberry extract.

Step 1

In another bowl, mix flour and cornstarch. Gradually beat into creamed mixture.  Cover and refrigerate 30 minutes or until firm enough to handle.

Step 2

Preheat oven to 350 degrees.  Shape dough into 1/2-inch balls and place on ungreased baking sheets.  Bake 9-11 minutes or until bottoms are light brown.

Step 3

Swipe up for the full recipe and detailed instructions

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