Raspberry Meltaway Cookies

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These Raspberry Meltaway cookies are tiny cookies that just melt in your mouth!

These are a little more work than most of my homemade cookie recipes, but they're worth it. Perfect for Valentine's Day!

Ingredients

In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in raspberry extract.

In another bowl, mix flour and cornstarch. Gradually beat into creamed mixture. Cover and refrigerate 30 minutes or until firm enough to handle.

Preheat oven to 350 degrees. Shape dough into 1/2-inch balls and place on ungreased baking sheets. Bake 9-11 minutes or until bottoms are light brown.

Swipe up for the full recipe and detailed instructions

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Raspberry Meltaway Cookies

These Raspberry Meltaway cookies are tiny cookies that just melt in your mouth!

These are a little more work than most of my homemade cookie recipes, but they're worth it. Perfect for Valentine's Day!

Ingredients

- Butter - Confectioners' sugar - Raspberry extract - Flour - Cornstarch FROSTING: - Milk - Red food coloring - Valentine sprinkles

In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in raspberry extract.

Step 1

In another bowl, mix flour and cornstarch. Gradually beat into creamed mixture. Cover and refrigerate 30 minutes or until firm enough to handle.

Step 2

Preheat oven to 350 degrees. Shape dough into 1/2-inch balls and place on ungreased baking sheets. Bake 9-11 minutes or until bottoms are light brown.

Step 3

Swipe up for the full recipe and detailed instructions

Visit our website for more recipes!

More

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