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Gluten Free Apple Crisp Recipe

It's a great dessert and is perfect for parties and family gatherings.

Ingredients: – 6 large apples, cored, peeled, and sliced – 1 Tbsp. fresh lemon juice – 1/3 cup real maple syrup – 2 Tbsp. 100% apple juice (sugar free) – 1 tsp. ground cinnamon – ½ tsp. ground allspice – 1½ tsp. fresh thyme leaves – ¼ tsp salt  Topping Ingredients: – 1 cup old-fashioned rolled oats – 1/3 cup almond flour – 1/3 cup almonds, sliced – 1/3 cup honey – 3 tbsp butter                                                  

Instructions 1. Place top oven rack in the center position and pre-heat oven to 350°F. Grease an 8” x 8” baking dish and set aside.

2. Place apples in a large non-reactive bowl and toss with fresh lemon  juice. Add maple syrup, apple juice, cinnamon, allspice, thyme leaves,  and salt. Toss to combine and set aside.

3. Combine topping ingredients in a separate bowl and stir until oats are  thoroughly coated and all ingredients are well combined. Set aside.

Does this recipe go well with ice cream?

You can use your favorite vanilla or vanilla bean ice cream to top warm  GF apple crisp, it's a tasty treat and perfect for fall!

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